Chestnut

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It’s wide cultivated and appreciated in the Appennino Bolognese. From ancient times it was a strong support for farmers and it was eaten in different ways: roasted ,cooked,in cake, in jams, in crepes, in soups and inside dishes. The fruit matures in autumn.

I saw a selling point made with fantasy. Nice.

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3 thoughts on “Chestnut”

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