It is the country antique recipe. Typical of the countryside of Italian Emilia and one of the best condiment for adding to an infinite number of dishes: from baked potatoes to roast chicken, grilled meat, the base of the sauce for pasta, soups, salads. It is easy to prepare: wash and dry rosemary, Salvia/sage, Laurus (to taste). Mixer the herbs, 1 clove of garlic, black pepper with coarse salt (to taste) and put it in a closed glass jar (to be kept for one year in a dark place) or in plastic bags (in freezer). I add it in Friggione and Croutons too.
I was glad to share with you!