Salamoia bolognese so healthy and universal condiment

origanosalamoiaIt is the country antique recipe. Typical of the countryside of Italian Emilia and one of the best condiment for adding to an infinite number of dishes: from baked potatoes to roast chicken, grilled meat, the base of the sauce for pasta, soups, salads. It is easy to prepare: wash and dry rosemary, Salvia/sage, Laurus (to taste). Mixer the herbs, 1 clove of garlic, black pepper with coarse salt (to taste) and put it in a closed glass jar (to be kept for one year in a dark place) or in plastic bags (in freezer). I add it in Friggione and  Croutons too.

I was glad to share with you!

In my garden today salsa

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