Croutons: old bread recycling

broad and oregano

Our grandmothers had great respect for bread and they were very able to use it in the kitchen. I must cook chicken every day for my dog (has allergies) and so I have meal soap every day. Soap with croutons is good and healthy dish for my family.

Cut the leftover bread into cubes about 2 cm per side, put the cubes on a baking sheet with oil, mix gently to cover the bread in a uniform way. Add salt and oregano. Mix everything and put into hot oven for a few minutes until the bread is crisp and absorb the smell of oregano. You can serve the croutons for appetizers, at meal or vegetable soup.Easy, good taste and looking food.  Try!

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